White Bean Bruschetta Recipe

Name: White Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1/2-inch-thick) slices French baguette; Olive oil-flavored vegetable cooking spray; 1/4 cup plus 2 tablespoons sun-dried tomatoes (packed without oil); 1/4 cup boiling water; 1/4 cup finely chopped plum tomato; 1/4 cup plus 2 tablespoons chopped ripe olives; 1/2 teaspoon dried basil; 1 clove garlic, minced; 1 (15-ounce) can cannellini beans, drained and mashed; 2 teaspoons lemon juice; Fresh basil sprigs (optional)

Servings: persons

24 (1/2-inch-thick) slices French baguette
Olive oil-flavored vegetable cooking spray
1/4 cup plus 2 tablespoons sun-dried tomatoes (packed without oil)
1/4 cup boiling water
1/4 cup finely chopped plum tomato
1/4 cup plus 2 tablespoons chopped ripe olives
1/2 teaspoon dried basil
1 clove garlic, minced
1 (15-ounce) can cannellini beans, drained and mashed
2 teaspoons lemon juice
Fresh basil sprigs (optional)

1
Lightly coat both sides of bread slices with cooking spray; arrange in a single layer on a baking sheet. Bake at 350u00b0 for 10 to 12 minutes or until lightly browned, turning once.
2
Combine sun-dried tomatoes and water in a small bowl; cover and let stand 15 minutes. Drain and finely chop tomatoes. Combine sun-dried tomato, plum tomato, and next 3 ingredients. Cover and let stand 1 hour.
3
Combine mashed beans and lemon juice. Spread bean mixture evenly over bread slices. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 1 1/2 minutes or until thoroughly heated. Spoon tomato mixture evenly over bean mixture. Garnish with basil sprigs, if desired. Serve immediately.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 (1/2-inch-thick) slices French baguette, Olive oil-flavored vegetable cooking spray, 1/4 cup plus 2 tablespoons sun-dried tomatoes (packed without oil), 1/4 cup boiling water, and more.

Yes, White Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Bruschetta

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