White Bean Bruschetta

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place parsley, juice, salt, pepper, garlic, and beans in a food processor; process until smooth. With processor on, slowly add oil through food chute. Add 2 teaspoons water, 1 teaspoon at a time; process until creamy.

3. 3

   Place bread on a baking sheet. Bake at 350u00b0 for 5 minutes on each side or until lightly browned. Serve with white bean spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.