How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Bruschetta ?

You need 9 ingredients. The key ingredients include: 1 French baguette, cut in 16 (1/2-inch thick) slices, 2 tablespoons olive oil, 1 can (15 ounces) cannellini beans, drained and rinsed, 2 tablespoons sun-dried tomato juliennes* in oil, drained, and more.

Is White Bean Bruschetta suitable as snacks & appetizers?

Yes, White Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Bruschetta Recipe

Name: White Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette, cut in 16 (1/2-inch thick) slices; 2 tablespoons olive oil; 1 can (15 ounces) cannellini beans, drained and rinsed; 2 tablespoons sun-dried tomato juliennes* in oil, drained; 2 tablespoons chopped, fresh basil leaves or; 2 teaspoons dried basil; Salt to taste; 2 cloves garlic, halved; *Juliennes are matchstick strips.

Try this homemade White Bean Bruschetta recipe the whole family will love. Made with olive oil, cannellini beans, tomato and fresh basil. Easy step-by-s…

This White Bean Bruschetta relies on simple, everyday ingredients such as olive oil, dried basil, salt to taste and garlic, halved. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 French baguette, cut in 16 (1/2-inch thick) slices
2 tablespoons olive oil
1 can (15 ounces) cannellini beans, drained and rinsed
2 tablespoons sun-dried tomato juliennes* in oil, drained
2 tablespoons chopped, fresh basil leaves or
2 teaspoons dried basil
Salt to taste
2 cloves garlic, halved
*Juliennes are matchstick strips.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

White Bean Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions