How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Bruschetta ?

You need 9 ingredients. The key ingredients include: 1 French baguette, cut in 16 (1/2-inch thick) slices, 2 tablespoons olive oil, 1 can (15 ounces) cannellini beans, drained and rinsed, 2 tablespoons sun-dried tomato juliennes* in oil, drained, and more.

Is White Bean Bruschetta suitable as snacks & appetizers?

Yes, White Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Bruschetta Recipe

Name: White Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette, cut in 16 (1/2-inch thick) slices; 2 tablespoons olive oil; 1 can (15 ounces) cannellini beans, drained and rinsed; 2 tablespoons sun-dried tomato juliennes* in oil, drained; 2 tablespoons chopped, fresh basil leaves or; 2 teaspoons dried basil; Salt to taste; 2 cloves garlic, halved; *Juliennes are matchstick strips.

White Bean Bruschetta – a delicious recipe with olive oil, cannellini beans, tomato, fresh basil, basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 French baguette, cut in 16 (1/2-inch thick) slices
2 tablespoons olive oil
1 can (15 ounces) cannellini beans, drained and rinsed
2 tablespoons sun-dried tomato juliennes* in oil, drained
2 tablespoons chopped, fresh basil leaves or
2 teaspoons dried basil
Salt to taste
2 cloves garlic, halved
*Juliennes are matchstick strips.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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