White Bean-Avocado Appetizer Toasts Recipe

Name: White Bean-Avocado Appetizer Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces canned cannellini beans, drained; 1 lemon, juiced; 1 handful fresh parsley; 1 garlic clove; 1 teaspoon salt; 1 avocado, peeled and pitted; salt, to taste; pepper, to taste; olive oil, to taste; 12 red onion, finely chopped (optional); 1 baguette, diagonally sliced 1/3-inch thick; olive oil, for glazing; salt, to taste

Servings: persons

30 ounces canned cannellini beans, drained
1 lemon, juiced
1 handful fresh parsley
1 garlic clove
1 teaspoon salt
1 avocado, peeled and pitted
salt, to taste
pepper, to taste
olive oil, to taste
12 red onion, finely chopped (optional)
1 baguette, diagonally sliced 1/3-inch thick
olive oil, for glazing
salt, to taste

1
Preheat oven to 350 degrees F.
2
Rinse and drain 2 15-oz.
3
cans cannellini beans.
4
Puree with juice of 1 lemon, fresh parsley, 1 garlic clove, and 1 teaspoon salt.
5
Make Toasts: Brush baguette slices with olive oil, season with salt and toast until golden and crisp.
6
Spread white bean garlic dip on toasts.
7
Top with sliced avocado, salt, pepper, and olive oil.
8
If you can't control yourself, toss on some finely chopped red onion as well.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 ounces canned cannellini beans, drained, 1 lemon, juiced, 1 handful fresh parsley, 1 garlic clove, and more.

Yes, White Bean-Avocado Appetizer Toasts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean-Avocado Appetizer Toasts

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