How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Artichoke, And Chard Ragout?

You need 29 ingredients. The key ingredients include: Ragout:, 1 tablespoon olive oil, 3 cups thinly sliced leek, 1 cup (1/2-inch-thick) slices carrot, and more.

Is White Bean, Artichoke, And Chard Ragout suitable as vegetarian?

Yes, White Bean, Artichoke, And Chard Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean, Artichoke, And Chard Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Artichoke, And Chard Ragout Recipe

Name: White Bean, Artichoke, And Chard Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ragout:; 1 tablespoon olive oil; 3 cups thinly sliced leek; 1 cup (1/2-inch-thick) slices carrot; 3 garlic cloves, minced; 3 cups cooked cannellini beans; 2 1/2 cups chopped fennel bulb; 2 cups (1/2-inch) cubed red potato; 1 cup chopped red bell pepper; 3/4 cup water; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained; 1 3/4 cups organic vegetable broth; 1 (9-ounce) package frozen artichoke hearts, thawed; 2 cups chopped Swiss chard; Relish:; 1 cup boiling water; 6 sun-dried tomatoes, without oil; 3 cups shredded fennel bulb; 1 cup diced yellow bell pepper; 1/4 cup chopped fresh parsley; 1 tablespoon fresh lemon juice; 2 teaspoons olive oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Try this homemade White Bean, Artichoke, And Chard Ragout recipe the whole family will love. Made with Ragout, olive oil, carrot and garlic. Easy step-b…

This White Bean, Artichoke, And Chard Ragout relies on simple, everyday ingredients such as ragout:, olive oil, thinly sliced leek and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean, Artichoke, And Chard Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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