How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Yogurt Green Goddess?

You need 10 ingredients. The key ingredients include: 1 small garlic clove, halved, green shoot removed, 1/2 cup cooked white beans, drained and rinsed if using canned beans, 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt, 1 ice cube, if using Greek yogurt, and more.

Is White Bean and Yogurt Green Goddess suitable as general?

Yes, White Bean and Yogurt Green Goddess falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean and Yogurt Green Goddess?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Yogurt Green Goddess Recipe

Name: White Bean and Yogurt Green Goddess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, halved, green shoot removed; 1/2 cup cooked white beans, drained and rinsed if using canned beans; 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt; 1 ice cube, if using Greek yogurt; 1 tablespoon chopped fresh tarragon; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice; Salt to taste; 2 tablespoons extra-virgin olive oil

Try this homemade White Bean and Yogurt Green Goddess recipe the whole family will love. Made with garlic, white beans, milk and yogurt. Easy step-by-st…

This White Bean and Yogurt Green Goddess relies on simple, everyday ingredients such as chopped fresh tarragon, chopped fresh parsley, chopped fresh chives and fresh lemon juice. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean and Yogurt Green Goddess

Tips for the best results

Variations & substitutions

My Personal Notes

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