White Bean And Vegetable Soup Recipe

Name: White Bean And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 c. chopped onion; 2 c. chopped celery; 2 cloves garlic; 1 bay leaf; 1 tsp. dried thyme; 1 tsp. dried rosemary, crumbled; 2 c. sliced carrots; 8 small red potatoes, chopped; 1 lb. dried white beans (i.e. Great Northern), soaked in enough cold water to cover them by 2 inches overnight and drained; 5 c. vegetable or chicken stock; 1 c. white wine; 1/2 c. chopped parsley; Parmesan, freshly grated

Servings: persons

3 Tbsp. olive oil
2 c. chopped onion
2 c. chopped celery
2 cloves garlic
1 bay leaf
1 tsp. dried thyme
1 tsp. dried rosemary, crumbled
2 c. sliced carrots
8 small red potatoes, chopped
1 lb. dried white beans (i.e. Great Northern), soaked in enough cold water to cover them by 2 inches overnight and drained
5 c. vegetable or chicken stock
1 c. white wine
1/2 c. chopped parsley
Parmesan, freshly grated

1
In a large pot, heat olive oil over moderately high heat and cook onion, celery, bay leaf, thyme and rosemary, stirring occasionally until onion and celery are translucent.
2
Add minced garlic and cook for 1 minute.
3
Add carrots, red potatoes, beans, stock and 5 cups water; bring soup to a boil.
4
Reduce heat and simmer soup covered for 1 1/2 to 2 hours or until beans are tender.
5
Stir in the wine and additional stock or water to achieve desired consistency.
6
Remove bay leaf.
7
In a blender, puree 2 cups of the soup until smooth and stir into soup.
8
Adjust seasoning with salt and pepper and stir in parsley.
9
Serve soup with Parmesan.
10
Yields 10 to 12 cups.

977

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 c. chopped onion, 2 c. chopped celery, 2 cloves garlic, and more.

Yes, White Bean And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Vegetable Soup

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