How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Spinach Salads?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons white wine vinegar, 2 teaspoons minced fresh parsley, 2 teaspoons minced fresh tarragon, and more.

Is White Bean And Spinach Salads suitable as salads?

Yes, White Bean And Spinach Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean And Spinach Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Spinach Salads Recipe

Name: White Bean And Spinach Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons white wine vinegar; 2 teaspoons minced fresh parsley; 2 teaspoons minced fresh tarragon; 2 teaspoons lemon juice; 1 teaspoon minced chives; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup julienned carrot; 1/4 cup roasted sweet red peppers, chopped; 2 tablespoons chopped red onion; 4 cups fresh baby spinach

Fresh, crisp and full of flavor — this White Bean And Spinach Salads is a must-try. Made with olive oil, white wine vinegar, parsley and tarragon. Easy …

This White Bean And Spinach Salads relies on simple, everyday ingredients such as olive oil, white wine vinegar, minced fresh parsley and minced fresh tarragon. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean And Spinach Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions