White Bean And Sausage Stew Recipe

Name: White Bean And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white bean; 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/4 cup chopped celery; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 2 bay leaves; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon fresh ground pepper; 1/2 lb smoked ham, diced; 1/2 cup sliced smoked sausage; 1 1/2 tablespoons minced garlic; 2 (14 1/2 ounce) cans chicken broth; 3 cups sliced mushrooms (use white and or or a combination of wild mushrooms)

Servings: persons

1 cup dried white bean
1/2 cup vegetable oil
1/2 cup all-purpose flour
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon dried thyme
2 bay leaves
1/4 teaspoon ground cayenne pepper
1/2 teaspoon fresh ground pepper
1/2 lb smoked ham, diced
1/2 cup sliced smoked sausage
1 1/2 tablespoons minced garlic
2 (14 1/2 ounce) cans chicken broth
3 cups sliced mushrooms (use white and or or a combination of wild mushrooms)

1
Soak the beans overnight, covered with water; drain.
2
In a heavy 6-quart Dutch oven or cast- iron pot, heat the oil over medium-high heat. Add the flour and cook, stirring continuously, until it becomes dark brown (like dark chocolate), for 20 to 25 minutes. (Do not rush the process and do not not stop stirring or the roux will burn, and you will have to start over. Stay away from the phone).
3
Add the onion,bell pepper, celery, salt, thyme, bay leaves, cayenne and black pepper. Cook, stirring, for 5 minutes.
4
Add the ham and sausage and cook, stirring, for 3 minutes or until the ham and sausage begin to cook. Stir in the beans and garlic. Stir in the chicken broth. Bring to a boil, reduce the heat and simmer, uncovered, for 1 1/2 hours or until the beans are tender, stirring occasionally. If the stew becomes too thick, stir in more broth (or water if you don't have the broth).
5
Add the mushrooms. Cook for 30 minutes longer.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup dried white bean, 1/2 cup vegetable oil, 1/2 cup all-purpose flour, 1/2 cup chopped onion, and more.

Yes, White Bean And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Sausage Stew

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