White Bean And Sage Soup With Braised Chicken Recipe

Name: White Bean And Sage Soup With Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 3 whole Medium Carrots, Peeled And Chopped; 13 cloves Garlic, Chopped; 10 leaves Fresh Sage; 1 dash Salt; 1 dash Pepper; 5 whole Chicken Drumsticks, Skin Removed; 2 cans (15 Oz. Size) White Beans, Drained; 2 cups Water; 1 dash Lemon Juice

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
3 whole Medium Carrots, Peeled And Chopped
13 cloves Garlic, Chopped
10 leaves Fresh Sage
1 dash Salt
1 dash Pepper
5 whole Chicken Drumsticks, Skin Removed
2 cans (15 Oz. Size) White Beans, Drained
2 cups Water
1 dash Lemon Juice

1
Preheat the oven to 350 F.
2
Heat one tablespoon of oil on high heat in a Dutch oven. Add the onion and carrots and cook for about 10 minutes, or until the vegetables are soft. Then add the garlic and sage and cook for an additional 2 minutes. Season with salt and pepper then turn to a simmer.
3
Heat a skillet over high heat with the other tablespoon of olive oil. Brown the chicken drumsticks on the outside, which will take about 10 minutes, making sure to turn them so they brown on all sides.
4
Drain and then add the beans to the vegetables and stir to combine. Place the drumsticks flat over the beans and add the water over the top. Nestle the drumsticks into the beans so they are almost covered. Put the lid on the Dutch oven, put it into the oven and bake for 40 minutes or until the drumsticks are cooked through.
5
Remove the drumsticks and place them on a plate. Use an immersion blender to puree the soup. Serve beans with a dash of lemon juice and some of the chicken. Enjoy!

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 3 whole Medium Carrots, Peeled And Chopped, 13 cloves Garlic, Chopped, and more.

Yes, White Bean And Sage Soup With Braised Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Sage Soup With Braised Chicken

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