White Bean and Roasted Vegetable Spread

1. 1

   Line a cookie sheet with aluminum foil and place the pepper and onion in rows on the foil.

2. 2

   Broil the vegetables for 5-7 minutes or until slightly charred, and remove the cookie sheet from the oven.

3. 3

   Flip over the vegetables, add the cloves of garlic to the cookie sheet.

4. 4

   Return the cookie sheet to the oven and broil an additional 5-7 minutes to slightly char the other side.

5. 5

   Allow the vegetables to cool slightly and then gently remove the skin from the peppers.

6. 6

   In a food processor or blender, place the roasted vegetables, white beans, lemon juice, salt, and pepper, and process until smooth.

7. 7

   Add the parsley and process for an additional 30 seconds to thoroughly incorporate it.

8. 8

   Transfer the mixture to a glass bowl.

9. 9

   Use as a spread on crackers, bread, or sandwiches, or serve with raw vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.