White Bean and Roasted Garlic Dip

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Slice off the very top of the garlic head.

3. 3

   Drizzle the head with olive oil and wrap in foil.

4. 4

   Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes.

5. 5

   Remove from the oven and let cool.

6. 6

   Remove the cloves and mash with a wooden spoon.

7. 7

   Add the olive oil, basil, mint, beans, lemon juice, and some salt and pepper to a food processor and pulse until smooth.

8. 8

   For a smooth texture, leave the machine running for a moment.

9. 9

   Serve with the vegetables and baked tortilla chips.

10. 10

    Cook's Note: Make this dip a few hours ahead of time so the flavors have time to marry.

* Per serving · 4 servings · Values may vary.

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