How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Roasted Garlic Dip?

You need 9 ingredients. The key ingredients include: 1 head garlic, 1 tablespoon extra-virgin olive oil, plus extra for roasting garlic, 2 tablespoons chopped fresh basil, 2 tablespoons chopped fresh mint, and more.

Is White Bean and Roasted Garlic Dip suitable as snacks & appetizers?

Yes, White Bean and Roasted Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean and Roasted Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Roasted Garlic Dip Recipe

Name: White Bean and Roasted Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 tablespoon extra-virgin olive oil, plus extra for roasting garlic; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint; Two 14-ounce cans white beans, rinsed and drained; Juice of 1/2 lemon; Kosher salt and freshly ground black pepper; Assorted cut-up raw vegetables, such as carrots, celery and peppers, for serving; Baked tortilla chips, for serving

Try this homemade White Bean and Roasted Garlic Dip recipe the whole family will love. Made with garlic, extra-virgin olive oil, fresh basil and fresh m…

This White Bean and Roasted Garlic Dip relies on simple, everyday ingredients such as head garlic, chopped fresh basil, chopped fresh mint and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 head garlic
1 tablespoon extra-virgin olive oil, plus extra for roasting garlic
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint
Two 14-ounce cans white beans, rinsed and drained
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
Assorted cut-up raw vegetables, such as carrots, celery and peppers, for serving
Baked tortilla chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Snacks & Appetizers

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