How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Red Onion Salad ?

You need 6 ingredients. The key ingredients include: 2 cans (16oz ea.) white kidney beans., 1 small red onion, peeled cored and sliced thin., 1/4 cup Private Selection Extra Virgin Olive Oil., 2 Tbsp. red wine vinegar, and more.

Is White Bean And Red Onion Salad suitable as salads?

Yes, White Bean And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean And Red Onion Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Red Onion Salad Recipe

Name: White Bean And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16oz ea.) white kidney beans.; 1 small red onion, peeled cored and sliced thin.; 1/4 cup Private Selection Extra Virgin Olive Oil.; 2 Tbsp. red wine vinegar; 1/2 tsp kosher salt; 1/2 tsp. freshly ground black pepper.

White Bean And Red Onion Salad – a delicious recipe with white kidney beans, red onion, Private Selection, red wine vinegar, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (16oz ea.) white kidney beans.
1 small red onion, peeled cored and sliced thin.
1/4 cup Private Selection Extra Virgin Olive Oil.
2 Tbsp. red wine vinegar
1/2 tsp kosher salt
1/2 tsp. freshly ground black pepper.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Salads

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