How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Red Onion Salad?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) cans white kidney beans (cannellini), 1 small red onion, peeled and sliced thin, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, and more.

Is White Bean And Red Onion Salad suitable as salads?

Yes, White Bean And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Red Onion Salad Recipe

Name: White Bean And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans white kidney beans (cannellini); 1 small red onion, peeled and sliced thin; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons chopped fresh parsley

White Bean And Red Onion Salad – a delicious recipe with white kidney beans, red onion, extra virgin olive oil, red wine vinegar, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 ounce) cans white kidney beans (cannellini)
1 small red onion, peeled and sliced thin
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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