How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Pepper Soup?

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup chopped onion, 1 cup chopped sweet red pepper, 1/2 teaspoon black pepper, and more.

Is White Bean And Pepper Soup suitable as soups & stews?

Yes, White Bean And Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean And Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Pepper Soup Recipe

Name: White Bean And Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 cup chopped onion; 1 cup chopped sweet red pepper; 1/2 teaspoon black pepper; 1/2 teaspoon dried dillweed; 3 cloves garlic, minced; 4 cups canned no-salt-added chicken broth, undiluted; 2 (15-ounce) cans Great Northern beans, undrained; 1/2 cup peeled, chopped cucumber; 1/2 cup chopped green onions

Warm up with this hearty White Bean And Pepper Soup recipe. Made with Vegetable cooking spray, onion, sweet red pepper and black pepper. Easy step-by-st…

This White Bean And Pepper Soup relies on simple, everyday ingredients such as vegetable cooking spray, chopped onion, chopped sweet red pepper and black pepper. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Bean And Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions