White Bean And Kale Soup With Sausage Recipe

Name: White Bean And Kale Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 shallots, small diced; 2 cloves of garlic, finely chopped; 2 medium carrots, diced; 4 ounces cremini mushrooms, roughly chopped; 1/2 cup white wine; 3 cups vegetable stock; 1 15-ounce can white beans (like Great Northern), drained and rinsed; 2 tablespoons chopped rosemary; 1/4 bunch kale, stems removed and leaves torn or roughly chopped (should yield about 2 packed cups); 1 pound sausage (like kielbasa or chorizo); Kosher salt and freshly ground black pepper; Crushed red pepper flakes; Parmesan cheese

Servings: persons

Olive oil
2 shallots, small diced
2 cloves of garlic, finely chopped
2 medium carrots, diced
4 ounces cremini mushrooms, roughly chopped
1/2 cup white wine
3 cups vegetable stock
1 15-ounce can white beans (like Great Northern), drained and rinsed
2 tablespoons chopped rosemary
1/4 bunch kale, stems removed and leaves torn or roughly chopped (should yield about 2 packed cups)
1 pound sausage (like kielbasa or chorizo)
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
Parmesan cheese

1
Heat a few tablespoons of olive oil in a heavy bottomed pot over medium heat. Add the shallots and season with salt and pepper; cook down until almost transparent, about 5 minutes. Add the garlic, carrots, mushrooms, and a pinch of the red pepper flakes. Season and cook, stirring occasionally, until slightly softened.
2
Add the wine and use it to loosen and scrape up all the awesome brown bits from the bottom of the pot. Cook until the liquid is reduced slightly.
3
Add the stock, beans, and rosemary. Bring to a boil, and then add the kale. Reduce to a simmer and cook for 15 to 20 minutes.
4
While the soup is cooking, brown the sausage in a medium pan. If crumbled, add directly to the soup. If linked, transfer to a cutting board. Thinly slice crosswise, stir into the soup.
5
Serve with a sprinkling Parmesan cheese. Plus bread - you're no fool.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Olive oil, 2 shallots, small diced, 2 cloves of garlic, finely chopped, 2 medium carrots, diced, and more.

Yes, White Bean And Kale Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean And Kale Soup With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions