White Bean And Kale Soup

Name: White Bean And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs olive oil; 1 onion, sliced; 3 cups chopped kale; 1 small garnet yam, peeled and diced; 1 Tbs smoked sweet paprika; 1 Tbs curry powder; 1 bay leaf; 4 cups veggie broth; 2 small cans white beans; 2 Tbs red wine vinegar

Eats Now Editorial Team · 391 kcal · Soups & Stews

Jump to Recipe

White Bean And Kale Soup – a delicious recipe with olive oil, onion, chopped kale, garnet yam, paprika, curry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbs olive oil
1 onion, sliced
3 cups chopped kale
1 small garnet yam, peeled and diced
1 Tbs smoked sweet paprika
1 Tbs curry powder
1 bay leaf
4 cups veggie broth
2 small cans white beans
2 Tbs red wine vinegar

1
Heat oil, add onion, cook until lightly caramelized.
2
Add kale, cook until wilted. Stir in yam,paprika, curry and bay leaf, cook 1 min.
3
Add broth, bring to a simmer. Reduce heat and cook 30 min. Puree 1 cup beans with 3/4 cup water in food processor. Add puree and remaining beans to soup. Simmer 10 min, then stir in vinegar.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs olive oil, 1 onion, sliced, 3 cups chopped kale, 1 small garnet yam, peeled and diced, and more.

Yes, White Bean And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shredded Mexican Beef
Whole Tomato Soup
Spicy Fried Chili Peanuts
Vegetarian Taco Filling

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy