White Bean And Kale Soup Recipe

Name: White Bean And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried navy beans; water; 2 Tbsp. olive oil; 3 stalks celery, diced; 2 medium carrots, pared and sliced; 1 medium onion, diced; 2 oz. Prosciutto (substitute ham); 46 oz. chicken broth; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen kale (substitute spinach); 1/2 c. small shell pasta; grated Parmesan cheese (optional)

Servings: persons

1/2 lb. dried navy beans
water
2 Tbsp. olive oil
3 stalks celery, diced
2 medium carrots, pared and sliced
1 medium onion, diced
2 oz. Prosciutto (substitute ham)
46 oz. chicken broth
1/2 tsp. pepper
1 (10 oz.) pkg. frozen kale (substitute spinach)
1/2 c. small shell pasta
grated Parmesan cheese (optional)

1
Place cleaned beans in large saucepan.
2
Add enough water to cover beans 2 inches.
3
Boil for 5 minutes; remove from heat. Cover; let stand 1 hour.
4
Drain.
5
Heat oil in large saucepan.
6
Add celery, carrots, onion, garlic and ham.
7
Cook, stirring frequently, for 5 minutes.
8
Add beans, chicken broth and pepper. Simmer, covered, for 1 hour, or until beans are tender.
9
With slotted spoon, remove 1 cup beans to bowl and mash with a potato masher.
10
Return beans to saucepan.
11
Add kale; simmer for 10 minutes, or until kale is done.
12
Cook pasta; drain.
13
Stir into soup.
14
If you like, serve with grated Parmesan cheese.

836

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. dried navy beans, water, 2 Tbsp. olive oil, 3 stalks celery, diced, and more.

Yes, White Bean And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Kale Soup

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