How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Garlic Puree?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tsp balsamic vinegar, 1 ground pepper to taste, 1/4 tsp coarse salt, and more.

Is White Bean And Garlic Puree suitable as general?

Yes, White Bean And Garlic Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean And Garlic Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Garlic Puree Recipe

Name: White Bean And Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tsp balsamic vinegar; 1 ground pepper to taste; 1/4 tsp coarse salt; 2 parsley sprigs; 1 garlic clove, coarsely chopped; 2 or 3 fresh basil leaves, torn, or 3/4 teaspoon dried basil; 1 can (15 ounces) small white beans, drained and rinsed

White Bean And Garlic Puree – a delicious recipe with olive oil, balsamic vinegar, ground pepper, salt, parsley sprigs, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp olive oil
1 tsp balsamic vinegar
1 ground pepper to taste
1/4 tsp coarse salt
2 parsley sprigs
1 garlic clove, coarsely chopped
2 or 3 fresh basil leaves, torn, or 3/4 teaspoon dried basil
1 can (15 ounces) small white beans, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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White Bean And Garlic Puree

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