How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (15 1/2 ounce) can small white beans, 1 small onion, chopped, 2 celery ribs, chopped, 1 -2 garlic clove, chopped, and more.

Is White Bean And Corn Salad suitable as salads?

Yes, White Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Corn Salad Recipe

Name: White Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can small white beans; 1 small onion, chopped; 2 celery ribs, chopped; 1 -2 garlic clove, chopped; 1 medium yellow squash, chopped; 1 red pepper, chopped; 1 steamed ear of corn, kernels removed from cob; 1 tablespoon fresh basil, chopped; 2 tablespoons rice vinegar; 2 tablespoons extra virgin olive oil (divided); salt and pepper

Fresh, crisp and full of flavor — this White Bean And Corn Salad is a must-try. Made with white beans, onion, celery and garlic. Easy step-by-step instr…

This White Bean And Corn Salad relies on simple, everyday ingredients such as small onion, chopped, celery ribs, chopped, garlic clove, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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