How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean-And-Black Olive Crostini?

You need 10 ingredients. The key ingredients include: 1 (8.5-oz.) French bread baguette, cut diagonally into 1/4-inch slices, Olive oil cooking spray, 1 (15.5-oz.) can cannellini beans, drained and rinsed, 1/4 cup olive oil, and more.

Is White Bean-And-Black Olive Crostini suitable as snacks & appetizers?

Yes, White Bean-And-Black Olive Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean-And-Black Olive Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean-And-Black Olive Crostini Recipe

Name: White Bean-And-Black Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-oz.) French bread baguette, cut diagonally into 1/4-inch slices; Olive oil cooking spray; 1 (15.5-oz.) can cannellini beans, drained and rinsed; 1/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup pitted kalamata olives, coarsely chopped; 1/2 cup diced jarred roasted red bell peppers; 1 tablespoon olive oil; Garnish: torn basil leaves

Try this homemade White Bean-And-Black Olive Crostini recipe the whole family will love. Made with bread baguette, Olive oil cooking spray, cannellini b…

This White Bean-And-Black Olive Crostini relies on simple, everyday ingredients such as olive oil cooking spray, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean-And-Black Olive Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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