White Ball Cookies

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix shortening, margarine, sugar, eggs and flavorings.

3. 3

   (The addition of a few drops of food coloring could be added at this point, if desired.)

4. 4

   Add flour and salt.

5. 5

   Roll dough (about a teaspoonful at a time) into small balls (1 to 1 1/2-inches in diameter) by hand.

6. 6

   Place on ungreased baking sheets.

7. 7

   Bake 5 to 6 minutes or until bottoms are just barely brown. Don't overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.