White Asparagus With Vanilla Beurre Blanc Recipe

Name: White Asparagus With Vanilla Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asparagus; 1 pound thick white asparagus; Vanilla Beurre Blanc; 1/2 whole vanilla bean, split; 1/2 cup dry white wine; 1/4 cup champagne vinegar; 1/2 tablespoon minced shallots; 8 ounces cold butter; 1 tablespoon creme fraiche; salt to taste

Servings: persons

1
Break the ends of the asparagus stalks off at the natural breaking point.
2
Peel the asparagus from the ends to the bottom of the tips.
3
Steam the asparagus for 10-20 minutes until tender.
4
Combine shallots, vinegar and wine in a small saucepan.
5
Split the vanilla bean, scrape out the seeds, and add the seeds and the pod to the wine and shallot mixture.
6
Reduce the mixture over medium high heat until it's about 1/4 cup in volume, and is a syrupy glaze.
7
Remove the vanilla bean pod, add the cold butter in lumps, and whisk vigorously until the butter is incorporated. Add creme fraiche and taste for salt.
8
Serve warm sauce over asparagus.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Asparagus, 1 pound thick white asparagus, Vanilla Beurre Blanc, 1/2 whole vanilla bean, split, and more.

Yes, White Asparagus With Vanilla Beurre Blanc falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Asparagus With Vanilla Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions