Name: White And Dark Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 cube butter + 1 cube margarine; 1/2 c. brown sugar; 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla extract; 2 c. semi-sweet chocolate chips; 1 c. white chocolate chips

1

Heat oven to 325u00b0.

2

Combine flour, baking soda and salt.

3

Beat butter, margarine and sugars until fluffy.

4

Beat in eggs and vanilla.

5

Beat in flour mixture until just combined.

6

Stir in chocolates.

7

Drop by slightly rounded teaspoonfuls on ungreased baking sheets.

8

Bake until edges are brown but centers are still slightly soft (10 minutes).

9

Cool on baking sheets for 5 minutes before cooling on a rack.

10

Makes 5 dozen cookies.

White And Dark Chocolate Chip Cookies

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