Whit's Spinach Balls!!!

Name: Whit's Spinach Balls!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boxes frozen spinach, drained; 2 cups seasoned bread crumbs; 1 cup parmesan cheese; ½ cup butter, melted; 8 small green onions, chopped; 6 eggs; 1 teaspoon nutmeg; ½ cup Dijon mustard; ½ cup honey; 1 egg yolk

Eats Now Editorial Team · 732 kcal · Vegetarian

Jump to Recipe

Whit's Spinach Balls!!! – a delicious recipe with frozen spinach, bread crumbs, parmesan cheese, butter, green onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) boxes frozen spinach, drained
2 cups seasoned bread crumbs
1 cup parmesan cheese
½ cup butter, melted
8 small green onions, chopped
6 eggs
1 teaspoon nutmeg
½ cup Dijon mustard
½ cup honey
1 egg yolk

1
SPINACH BALLS:.
2
Mix together all spinach ball ingredients in a big bowl.
3
Form into 1-inch balls.
4
Freeze.
5
Bake at 350 for 10-15 minutes.
6
DIP:.
7
Mix dijon, honey and yolk in a small saucepan.
8
Cook over low heat, stirring constantly until thickened.
9
Cover and chill.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) boxes frozen spinach, drained, 2 cups seasoned bread crumbs, 1 cup parmesan cheese, ½ cup butter, melted, and more.

Yes, Whit's Spinach Balls!!! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Artichoke Casserole
Fried Asparagus
Chickpea & Potato Curry
Stuffed Zucchini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy