How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whit'S Beef Jerky?

You need 8 ingredients. The key ingredients include: 1/2 c. Worcestershire, 1/4 c. soy sauce, 1 Tbsp. liquid smoke, 1 tsp. salt, and more.

Is Whit'S Beef Jerky suitable as meat & poultry?

Yes, Whit'S Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whit'S Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whit'S Beef Jerky Recipe

Name: Whit'S Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Worcestershire; 1/4 c. soy sauce; 1 Tbsp. liquid smoke; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. red pepper; 1 tsp. seasoned salt; 2 lb. rump roast, sliced

Whit'S Beef Jerky – a delicious recipe with Worcestershire, soy sauce, liquid smoke, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Worcestershire
1/4 c. soy sauce
1 Tbsp. liquid smoke
1 tsp. salt
1 tsp. black pepper
1 tsp. red pepper
1 tsp. seasoned salt
2 lb. rump roast, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

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Whit'S Beef Jerky

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