Whisky Caramel Sauce

1. 1

   Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.

2. 2

   Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.

3. 3

   Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.

4. 4

   Cool sauce to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.