How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whisky And Ginger Cake ?

You need 9 ingredients. The key ingredients include: 5 tablespoons butter, 1/2 cup brown sugar, 3 eggs, 6 tablespoons whisky, and more.

Is Whisky And Ginger Cake suitable as baking & desserts?

Yes, Whisky And Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whisky And Ginger Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whisky And Ginger Cake Recipe

Name: Whisky And Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/2 cup brown sugar; 3 eggs; 6 tablespoons whisky; 2 tablespoons ground ginger; 4 tablespoons fresh ginger, grated; 2 1/2 cups flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt

Whisky And Ginger Cake – a delicious recipe with butter, brown sugar, eggs, whisky, ground ginger, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tablespoons butter
1/2 cup brown sugar
3 eggs
6 tablespoons whisky
2 tablespoons ground ginger
4 tablespoons fresh ginger, grated
2 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

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Whisky And Ginger Cake

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