Whiskied Jungle Oats Recipe

Name: Whiskied Jungle Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 - 3 1/2 cups milk; 1 cup rolled oats; 1/2 teaspoon salt; 4 tablespoons whipped cream; Choice of topping 1; 4 tablespoons brown sugar; 3 -6 fluid ounces whiskey (2-4 shots); 1 teaspoon vanilla extract; Choice of topping 2; 3 -6 fluid ounces Amarula cream liqueur (2-4 shots )

Servings: persons

2 1/4 - 3 1/2 cups milk
1 cup rolled oats
1/2 teaspoon salt
4 tablespoons whipped cream
Choice of topping 1
4 tablespoons brown sugar
3 -6 fluid ounces whiskey (2-4 shots)
1 teaspoon vanilla extract
Choice of topping 2
3 -6 fluid ounces Amarula cream liqueur (2-4 shots )

1
Bring milk to a boil.
2
Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
3
Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
4
Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
5
Topping 2: Drizzle Amarula over the top.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 - 3 1/2 cups milk, 1 cup rolled oats, 1/2 teaspoon salt, 4 tablespoons whipped cream, and more.

Yes, Whiskied Jungle Oats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskied Jungle Oats

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