Whiskey Steak Recipe

Name: Whiskey Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef round steak, 1 inch thick; salt and pepper to taste; 2 cloves garlic, crushed; 1/3 cup sweet-hot mustard, divided; 4 slices bacon; 1 tablespoon olive oil, or as needed; 3 tablespoons chopped fresh rosemary; 2/3 cup bourbon whiskey; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice

Servings: persons

2 pounds beef round steak, 1 inch thick
salt and pepper to taste
2 cloves garlic, crushed
1/3 cup sweet-hot mustard, divided
4 slices bacon
1 tablespoon olive oil, or as needed
3 tablespoons chopped fresh rosemary
2/3 cup bourbon whiskey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

1
Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
2
Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
3
Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
4
Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds beef round steak, 1 inch thick, salt and pepper to taste, 2 cloves garlic, crushed, 1/3 cup sweet-hot mustard, divided, and more.

Yes, Whiskey Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Steak

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