Whiskey Sour Slushies – a delicious recipe with regular-size tea bags, boiling water, sugar, water, orange juice concentrate, frozen lemonade concentrate. Easy to follow and perfect for any occasion.
Bring sugar, 7 cups water, orange juice concentrate, and lemonade concentrate to a boil in a Dutch oven over medium heat, stirring until sugar dissolves. Remove from heat, and stir in whiskey; cool.
3
Freeze in zip-top plastic bags or plastic containers at least 2 hours. Remove from freezer, and let stand at room temperature 30 minutes. Break up with fork.
4
Scoop 1/2 cup mixture into a cocktail glass. Fill glass with lemon-lime soft drink. Serve immediately.
5
Note: For testing purposes only, we used Jack Daniel's whiskey.
6
Whiskey Sour: Chill instead of freezing. Pour 1/2 cup mixture into a cocktail glass with ice. Fill glass with lemon-lime soft drink.
1467
kcal
Calories
120
g
Fat
106
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 regular-size tea bags, 2 cups boiling water, 2 cups sugar, 7 cups water, and more.
Yes, Whiskey Sour Slushies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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