How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Smoked Salmon Chowder ?

You need 17 ingredients. The key ingredients include: 1/4 cup butter, 2 onions, finely chopped, 6 celery stalks, finely chopped, Pinch saffron threads, optional, and more.

Is Whiskey Smoked Salmon Chowder suitable as seafood?

Yes, Whiskey Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whiskey Smoked Salmon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Smoked Salmon Chowder Recipe

Name: Whiskey Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 onions, finely chopped; 6 celery stalks, finely chopped; Pinch saffron threads, optional; 8 small red or white potatoes peeled and diced (2-3 cups); 1/2 cup chopped fresh fennel bulob; 2 cups milk; 2 8-oz. bottles clam juice; 2-1/2 cups corn kernels; 1 cup heavy cream; 2-4 tablespoons tomato paste; 1 teaspoon lobster base, optional; 1 pound smoked salmon, cut into small pieces; Juice and zest of 1 small lemon; 1/4 cup chopped fresh dill; 2 oz. Jack Daniel's whiskey; Salt and pepper, to taste

Warm up with this hearty Whiskey Smoked Salmon Chowder recipe. Made with butter, onions, celery stalks and saffron threads. Easy step-by-step instructio…

This Whiskey Smoked Salmon Chowder relies on simple, everyday ingredients such as butter, onions, finely chopped, saffron threads, optional and chopped fresh fennel bulob. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whiskey Smoked Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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