How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Smoked Salmon Chowder ?

You need 17 ingredients. The key ingredients include: 1/4 cup butter, 2 onions, finely chopped, 6 celery stalks, finely chopped, Pinch saffron threads, optional, and more.

Is Whiskey Smoked Salmon Chowder suitable as seafood?

Yes, Whiskey Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whiskey Smoked Salmon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Smoked Salmon Chowder Recipe

Name: Whiskey Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 onions, finely chopped; 6 celery stalks, finely chopped; Pinch saffron threads, optional; 8 small red or white potatoes peeled and diced (2-3 cups); 1/2 cup chopped fresh fennel bulob; 2 cups milk; 2 8-oz. bottles clam juice; 2-1/2 cups corn kernels; 1 cup heavy cream; 2-4 tablespoons tomato paste; 1 teaspoon lobster base, optional; 1 pound smoked salmon, cut into small pieces; Juice and zest of 1 small lemon; 1/4 cup chopped fresh dill; 2 oz. Jack Daniel's whiskey; Salt and pepper, to taste

Whiskey Smoked Salmon Chowder

Eats Now Editorial Team · 806 kcal · Seafood

Whiskey Smoked Salmon Chowder – a delicious recipe with butter, onions, celery stalks, saffron threads, red, fresh fennel bulob. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Whiskey Smoked Salmon Chowder

How did you like this recipe?

Frequently Asked Questions