How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Peppercorn Sauce?

You need 10 ingredients. The key ingredients include: 8 oz. shallots (fresh), minced fine, 1/4 c. butter, drawn, 4 oz. garlic, chopped, 1 c. whiskey, and more.

Is Whiskey Peppercorn Sauce suitable as meat & poultry?

Yes, Whiskey Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whiskey Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Peppercorn Sauce Recipe

Name: Whiskey Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shallots (fresh), minced fine; 1/4 c. butter, drawn; 4 oz. garlic, chopped; 1 c. whiskey; 2 1/2 qt. au jus or chicken stock; 2 1/2 qt. heavy cream; 1/4 c. lemon juice (fresh); 1 tsp. cornstarch; 1/4 c. black peppercorns (whole), cracked; 1/4 c. green peppercorns (whole)

Whiskey Peppercorn Sauce

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Whiskey Peppercorn Sauce – a delicious recipe with shallots, butter, garlic, whiskey, chicken, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Whiskey Peppercorn Sauce

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