Whiskey Peach Sauce Recipe

1. 1

   Combine the peaches, brown sugar, granulated sugar, whiskey, and lemon zest in a large, heavy-bottomed pot. Bring to a boil, stirring to dissolve the sugar. Reduce the heat and simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

2. 2

   Remove the pot from the heat. To preserve the sauce, ladle it into hot sterilized jars and process them in a hot water bath for 10 minutes. Otherwise, store the sauce in the refrigerator for up to a month.

* Per serving · 4 servings · Values may vary.

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