Whiskey Mustard Recipe

Name: Whiskey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup yellow mustard seeds; 1/2 cup black mustard seeds; 4 tablespoons water; 3 tablespoons flour; 1/2 - 1 teaspoon cayenne (optional) or 1/2-1 teaspoon chili powder (optional); 2/3 cup cider vinegar; 2/3 cup whiskey; 1/2 cup runny honey; 1 tablespoon grated nutmeg; 1 tablespoon salt

Servings: persons

1/2 cup yellow mustard seeds
1/2 cup black mustard seeds
4 tablespoons water
3 tablespoons flour
1/2 - 1 teaspoon cayenne (optional) or 1/2-1 teaspoon chili powder (optional)
2/3 cup cider vinegar
2/3 cup whiskey
1/2 cup runny honey
1 tablespoon grated nutmeg
1 tablespoon salt

1
Grind the mustard seeds to a powder, I use a coffee grinder.
2
In a ceramic or glass bowl mix the mustard powder with the water and leave for half an hour.
3
Then add the flour with the cayenne (if using) mix well.
4
Add vinegar, whisky, honey, nutmeg, salt and mix until well blended.
5
Cover and leave overnight.
6
Next day: if it looks too dry add more honey, so far the times I made it it never looked too dry but sometimes too thin and I add another spoon of flour, the mustard will thicken a bit more the next weeks so keep that in mind.
7
Pour into sterilized jars and seal, allow to mature/mellow for 2 to 3 weeks in a cool dark place.
8
After opening keep in the fridge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup yellow mustard seeds, 1/2 cup black mustard seeds, 4 tablespoons water, 3 tablespoons flour, and more.

Yes, Whiskey Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Mustard

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