Whiskey Marinade

Name: Whiskey Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup whiskey; ¼ cup light soy sauce; ¼ cup Dijon mustard; ¼ cup onion, diced small; 1 garlic clove, minced; ¼ cup brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon crushed red pepper flakes (optional)

Eats Now Editorial Team · 117 kcal · General

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Whiskey Marinade – a delicious recipe with whiskey, soy sauce, mustard, onion, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup whiskey
¼ cup light soy sauce
¼ cup Dijon mustard
¼ cup onion, diced small
1 garlic clove, minced
¼ cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon crushed red pepper flakes (optional)

1
Combine all ingredients in a large Zip Lock bag.
2
Place 2-3 lbs of desired meat in bag and marinate for at least 4 hours but up to 24 hours.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup whiskey, ¼ cup light soy sauce, ¼ cup Dijon mustard, ¼ cup onion, diced small, and more.

Yes, Whiskey Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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