Whiskey in the Jar Cake Recipe

Name: Whiskey in the Jar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 8 ounces chocolate chips; ½ cup white sugar; ½ cup brown sugar; ½ cup whiskey; 4 eggs; ½ teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon baking soda; nonstick cooking spray; 4 tablespoons shortening; 4 tablespoons butter, softened; 1 lb powdered sugar; 2 tablespoons whiskey or 2 tablespoons milk

Servings: persons

8 tablespoons butter
8 ounces chocolate chips
½ cup white sugar
½ cup brown sugar
½ cup whiskey
4 eggs
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
nonstick cooking spray
4 tablespoons shortening
4 tablespoons butter, softened
1 lb powdered sugar
2 tablespoons whiskey or 2 tablespoons milk

1
Cake:.
2
Preheat oven to 350 degrees F.
3
Melt chocolate and butter in double boiler or microwave.
4
Stir well and let cool.
5
In a large mixing bowl, add sugars and whiskey.Add remaining ingredients and melted chocolate; mix well.
6
Spray pint jars with the non-stick spray; fill the jars half full.
7
Place jars onto a baking sheet.
8
Bake for 30-40 minutes.
9
Frosting:.
10
Cream shortening and butter.
11
Add sugar; mix on low speed until combined.
12
Set mixer to high and add whiskey a little at a time.
13
Beat until light and fluffy.
14
Frost cakes when cooled.

1399

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons butter, 8 ounces chocolate chips, ½ cup white sugar, ½ cup brown sugar, and more.

Yes, Whiskey in the Jar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey in the Jar Cake

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