Whiskey-Glazed T-Bone Steak

1. 1

   Sprinkle steaks on both sides with pepper and salt.

2. 2

   Heat oil in a large skillet over high heat until hot.

3. 3

   Add steaks, cook 4 minutes, turning once.

4. 4

   Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.

5. 5

   Remove skillet from heat; place steaks on a warm platter.

6. 6

   Pour off all but 1 Tbs of the drippings.

7. 7

   Stir in flour; cook over medium heat 30-60 seconds stirring constantly.

8. 8

   Whisk in whiskey, water and sugar.

9. 9

   Bring to a boil, scrapping up any browned bits from bottom of the skillet.

10. 10

    Spoon sauce over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.