Whiskey-Glazed Carrots

1. 1

   Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat.

2. 2

   Add half the carrots and stir them around to brown them quickly, about 1 minute.

3. 3

   Remove to a plate and repeat with the remaining carrots.

4. 4

   Pour the whiskey into the skillet, taking care if you're cooking over an open flame.

5. 5

   Let the whiskey bubble up and cook until slightly reduced, about 3 minutes.

6. 6

   Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted.

7. 7

   Stir in the brown sugar and some salt and pepper.

8. 8

   Add the leaves from 1 of the sprigs of thyme, then add the carrots.

9. 9

   Reduce the heat to low, place the lid on the skillet and cook for 5 minutes.

10. 10

    Remove the lid and cook for another 5 minutes.

11. 11

    Serve garnished with the remaining thyme sprig.

* Per serving · 4 servings · Values may vary.

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