Whiskey Cookies Recipe

Name: Whiskey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, firmly packed; 1/2 cup butter; 4 eggs; 3 cups flour; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 1 lb pecan halves (1/2 lbs chopped); 1 lb raisins, optional; 1 lb candied cherry; 1 lb candied pineapple; 3 tablespoons milk; 3 teaspoons baking soda; 1/2 cup whiskey

Servings: persons

1 cup brown sugar, firmly packed
1/2 cup butter
4 eggs
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 lb pecan halves (1/2 lbs chopped)
1 lb raisins, optional
1 lb candied cherry
1 lb candied pineapple
3 tablespoons milk
3 teaspoons baking soda
1/2 cup whiskey

1
Cream the brown sugar and the butter together.
2
In separate bowl mix flour and spices together.
3
Chop the candied fruits into small pieces.
4
Out of flour take 1/2u00b0C and dredge the chopped fruit and pecans.
5
In separate container combine the milk and the baking soda.
6
Add eggs to the creamed butter and sugar.
7
Alternate adding the egg butter mixture with the whiskey into the flour mixture.
8
Pour in the fruit and nuts and mix.
9
Drop from a small spoon onto slightly greased cookie sheet.
10
Bake 13-15 minutes.

1732

kcal

Calories

116

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, firmly packed, 1/2 cup butter, 4 eggs, 3 cups flour, and more.

Yes, Whiskey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Cookies

How did you like this recipe?

Frequently Asked Questions