How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey-Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 pound extra-sharp cheddar cheese, shredded, 1/2 pound Monterey Jack cheese, shredded, 2 tablespoons cornstarch, 2 garlic cloves, halved, and more.

Is Whiskey-Cheese Fondue suitable as general?

Yes, Whiskey-Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Whiskey-Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey-Cheese Fondue Recipe

Name: Whiskey-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-sharp cheddar cheese, shredded; 1/2 pound Monterey Jack cheese, shredded; 2 tablespoons cornstarch; 2 garlic cloves, halved; 1 cup dry white wine; 3 tablespoons whiskey; Salt and freshly ground pepper; Crusty bread, breadsticks and carrot sticks, for serving

Whiskey-Cheese Fondue – a delicious recipe with cheddar cheese, cheese, cornstarch, garlic, white wine, whiskey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound extra-sharp cheddar cheese, shredded
1/2 pound Monterey Jack cheese, shredded
2 tablespoons cornstarch
2 garlic cloves, halved
1 cup dry white wine
3 tablespoons whiskey
Salt and freshly ground pepper
Crusty bread, breadsticks and carrot sticks, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
General

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