Whiskey Caramel Sauce

1. 1

   Place all of the ingredients, except the whiskey, in a medium pot over low heat. Stir until melted and combined.

2. 2

   Turn the heat up to high and bring the caramel to a boil. Once it is boiling, turn the heat down to medium-high and gently boil for 3 more minutes.

3. 3

   Remove the pot from the heat and add the whiskey, stirring constantly, as the liquor will cause the caramel to bubble back up.

4. 4

   Pour into individual jars. Store in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.