Whiskey Cake – a delicious recipe with yellow cake, raisins, pecans, flour, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees. Coat a Bundt pan with nonstick cooking spray.
2
In a small bowl, combine the raisins, pecans, and flour; mix until the raisins and pecans are thoroughly coated, then stir them into the cake batter. Pour batter into the Bundt pan and bake for 32 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
3
In a small saucepan, combine the butter, sugar, and whiskey and bring to a boil over medium-high heat; let boil for 5 minutes, stirring occasionally.
4
Using a fork, poke holes into the top of the cake and pour the syrup over the cake. Let cool in the pan for about 15 minutes, then remove to a wire rack to cool completely before cutting.
793
kcal
Calories
66
g
Fat
55
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 yellow cake mix prepared as directed, 1 cup raisins, 1 cup chopped pecans, 1 teaspoon all purpose flour, and more.
Yes, Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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