Whiskey Butter Tart Recipe

Name: Whiskey Butter Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS FOR CRUST; 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cubed; 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon orange zest, grated; 3 -4 tablespoons ice water; INGREDIENTS FOR FILLING; 1/2 cup unsalted butter; 1/2 cup dark brown sugar; 2 eggs; 2 tablespoons whiskey; 1/4 teaspoon ground cinnamon; 1/2 cup currants; 1/2 cup mixed candied peel; 1/2 cup walnuts, chopped

Servings: persons

INGREDIENTS FOR CRUST
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cubed
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon orange zest, grated
3 -4 tablespoons ice water
INGREDIENTS FOR FILLING
1/2 cup unsalted butter
1/2 cup dark brown sugar
2 eggs
2 tablespoons whiskey
1/4 teaspoon ground cinnamon
1/2 cup currants
1/2 cup mixed candied peel
1/2 cup walnuts, chopped

1
CRUST:
2
In a food processor, pulse to combine flour, salt and sugar. Add butter and orange zest; pulse until mixture is crumbly.
3
Add water 1 tablespoons at a time until mixture comes together.
4
Pat dough into a 13x4 rectangular tart pan with removeable bottom. Chill for 30 minutes.
5
Preheat oven to 375F . Line crust with foil and fill with dried beans or pie weights. Place in oven and bake for 30 minutes.
6
Remove foil and weights; continue to bake for an additional 10 minutes or until lightly browned. Let cool. Remove from tart pan.
7
FILLING:
8
In a small saucepan, melt butter. Add sugar and stir to combine. Let cool. Add eggs, whiskey and cinnamon; stir to combine.
9
Stir in currants, candied peel and walnuts. Pour filling into prepared crust. Bake until filling is set in the middle, about 30 minutes.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: INGREDIENTS FOR CRUST, 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter, cubed, 1/2 teaspoon salt, and more.

Yes, Whiskey Butter Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Butter Tart

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