Whiskey Bbq Sauce Recipe

Name: Whiskey Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onions minced; 4 cloves garlic minced; 3/4 cup scotch whiskey; 2 cups ketchup; ⅓ cup vinegar; 1/4 cup worcestershire sauce; 1/2 cup brown sugar packed; 3/4 cup molasses; 1/2 teaspoon black pepper; 1/2 tablespoon salt; 1/4 cup tomato paste; 2 tablespoons liquid smoke; ⅓ teaspoon red hot pepper sauce

Servings: persons

1/2 large onions minced
4 cloves garlic minced
3/4 cup scotch whiskey
2 cups ketchup
⅓ cup vinegar
1/4 cup worcestershire sauce
1/2 cup brown sugar packed
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 tablespoons liquid smoke
⅓ teaspoon red hot pepper sauce

1
Combine onion, garlic, and whiskey in a 3-quart saucepan.
2
Saute until onion and garlic are translucent, approximately 10 minutes.
3
Remove from heat and light mixture; flame for 20 seconds.
4
Add all remaining ingredients.
5
Bring to a boil, then turn down to a medium simmer.
6
Simmer 20 minutes, stirring constantly.
7
Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
8
Cool and enjoy.
9
NOTE: This sauce gets better with age.
10
If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

253

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 large onions minced, 4 cloves garlic minced, 3/4 cup scotch whiskey, 2 cups ketchup, and more.

Yes, Whiskey Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Bbq Sauce

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