How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 1 c. (2 sticks) sweet creamery butter (not margarine), 3 c. sugar, 3 c. flour, sifted, 1/2 pt. whipping cream, unwhipped, and more.

Is Whipping Cream Pound Cake suitable as baking & desserts?

Yes, Whipping Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Pound Cake Recipe

Name: Whipping Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) sweet creamery butter (not margarine); 3 c. sugar; 3 c. flour, sifted; 1/2 pt. whipping cream, unwhipped; 6 eggs; 2 tsp. vanilla

Whipping Cream Pound Cake – a delicious recipe with sweet creamery butter, sugar, flour, whipping cream, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. (2 sticks) sweet creamery butter (not margarine)
3 c. sugar
3 c. flour, sifted
1/2 pt. whipping cream, unwhipped
6 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
Baking & Desserts

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Whipping Cream Pound Cake

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