Whipping Cream Pound Cake

1. 1

   Cream Crisco and sugar well.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Sift flour and add alternately with cream (do not whip cream).

4. 4

   Add vanilla.

5. 5

   Pour into greased and floured tube pan.

6. 6

   Place in cold oven.

7. 7

   Turn oven to 300u00b0 and bake 1 hour and 25 minutes.

No nutritional information available.

No additional tips available.