Bake this irresistible Whipping Cream Cake at home. Made with flour, sugar, eggs and butter. Easy step-by-step instructions included.
This Whipping Cream Cake relies on simple, everyday ingredients such as sifted plain flour, sugar, eggs (room temperature) and butter (room temperature). It comes together quickly and makes 4 servings, at about 2178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whipping Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026