How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipping Cream Cake?

You need 6 ingredients. The key ingredients include: 3 c. sifted plain flour, 3 c. sugar, 6 eggs (room temperature), 2 sticks butter (room temperature), and more.

Is Whipping Cream Cake suitable as baking & desserts?

Yes, Whipping Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipping Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipping Cream Cake Recipe

Name: Whipping Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted plain flour; 3 c. sugar; 6 eggs (room temperature); 2 sticks butter (room temperature); 8 oz. light whipping cream; 1 Tbsp. vanilla extract

Whipping Cream Cake – a delicious recipe with flour, sugar, eggs, butter, light whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted plain flour
3 c. sugar
6 eggs (room temperature)
2 sticks butter (room temperature)
8 oz. light whipping cream
1 Tbsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2178 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whipping Cream Cake

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