Whipped Topping

1. 1

   Put a bowl and the beaters of an electric mixer in freezer to chill, about 15 minutes before beginning.

2. 2

   Combine dry milk and water and refrigerate for 30 minutes.

3. 3

   Beat at high speed for 4 minutes.

4. 4

   Add lemon juice to whipped milk and beat at high speed for about 4-5 more minutes.

5. 5

   Stir sugar and sugar substitute together and add gradually to the whipped milk while it is beating.

6. 6

   Stir in vanilla to whipped topping and refrigerate until used.

7. 7

   Can be spread on top of pies or used as a garnish for pies, puddings, or gelatins, it should be prepared as close to serving time as possible since it loses volume after a period of time.

No additional tips available.