Whipped Sweet Potatoes with Cardamom

1. 1

   Preheat oven to 325F.

2. 2

   Line 2 large baking sheets with heavy-duty foil.

3. 3

   Place potatoes on baking sheets.

4. 4

   Pierce potatoes with fork.

5. 5

   Bake until very tender, about 1 1/2 hours.

6. 6

   Let cool slightly.

7. 7

   Increase temperature to 350F.

8. 8

   Peel warm potatoes and place in bowl of heavy-duty electric mixer.

9. 9

   Beat potatoes until mashed.

10. 10

    Add butter, cream, cardamom and nutmeg.

11. 11

    Whip until smooth and creamy.

12. 12

    Season with salt.

13. 13

    Transfer potatoes to 13 x 9-inch oval baking dish.

14. 14

    (Can be made 1 day ahead.

15. 15

    Cover and chill.

16. 16

    Bring to room temperature before continuing.)

17. 17

    Bake potatoes until heated through and beginning to brown on top, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.